Baked Spaghetti Loaf

One night we were having spaghetti for supper and I didn't want to run to the store for garlic bread so I made some out of loaf bread. While we were eating my boys got to talking about spaghetti sandwhich. I had seen them on pintrest and on TV for a tail faint sandwhich. So I asked the kids if they wanted to have Speghtti sandwhich's for dinner one night. I got an instant YES! This seemed to expire them. 

I didn't remember how the bread was wraped around it so I did look up one of them just to find out how but did my own thing. 

What I used...

A Refgirafes pizza crust

2 cups shredded cheese

6 oz spaghetti

Spagetti sauce with hamburg I had frozen 

Italian mix spices

Garlic powder

Egg

I boiled my pasta til it was done. Once it was done I mixed my meat sauce in. 

I layers my pizza crust out on my cookie sheet. I had to stretch it out a bit. I pored the mixture of noodles and meat sauce down the middle making sure it stayed pilled towards the middle. I topped the noodles with the bag of cheese. Using kitchen shers I cut at a diagonal and made about 9 streps down each side. I alternated laying them over the top of the spaghetti. Bruised on the egg was and sprinkled the Italian spice mix and garlic and some Parmesan cheese over the too of the dough. 

I baked it at 400 for 25 minuets I think I should have done 20. It was a little darker than I wAnted.

The kids thought it was yummy! 

I took the left over half wraped it up and reheated it the next day for the boys. I put iron the over at 350 for 15 min.